Salsa & Avocado

"A taste of Mexico"

Premium seasoning blends

Free of preservatives, fillers, MSG and wheat

Produced in small batches

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Classic 

Spicy

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*With cayenne.

Heat level: Mild to Medium

An enticing combination of cumin, coriander, garlic, onion, sea salt and spices with a touch of natural hickory. 

Perfectly blended to go on roasted vegetables, pasta dishes as well as in sauces, soups, stews, dips and more!

Specially good on any type of protein (tofu, beef, chicken, fish or pork).


It can be used as a seasoning, rub or with the addition of oil be turned into a marinade.  

It’s versatility will surprise you!​

 
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WHERE TO FIND US

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Mrs.McGarrigle's Fine Food Shop 

311 St Lawrence St, Merrickville, ON K0G 1N0 

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St. Laurent Shopping Centre 

1200 St. Laurent Blvd, Ottawa, ON K1K 3B8

      Place D'Orleans Shopping Centre         110 Place d'Orléans Dr, Orléans, ON K1C 2L9

Bayshore Shopping Centre 
100 Bayshore Dr, Ottawa, ON K2B 8C1

Billings Bridge Shopping Centre
2269 Riverside Dr., Ottawa, ON K1H 8K2

Buy Online 

 

Nouri+Bites Square Site
 
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WHAT PEOPLE SAY

MIKE S.

“Absolutely delicious, takes you all the way back to Mexico without travelling 4500 km.”

FERNANDA V.

“I bought this Mexican seasoning salt the other day and I cannot get enough of it. I’ve been using it in pretty much every dish and it just adds an amazing flavour to EVERYTHING! We even tried it on popcorn and all I can say is: O-M-G delicious!”

"Thank you Nouri+Bites for creating this amazing seasoning without any artificial preservatives or MSGs 🙌🏼"

CLAIRE H.

“Love it! Don’t cook chicken without it!”

 
 

Meet The Team

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Patrick Lorrain

Born and raised in Canada.

Discovered the love for cooking and creating recipes at an early age. 

Studied at La Cite Collégiale in Ottawa and quickly gained numerous experience in catering/special events as well as line work.

He enjoys working in fast paced environments and is no stranger to batch production.

Maria Cordova-Lorrain 

Born and raised in Mexico. 

Developed her love of cooking at an early age, her mother and grandmother are Chef's.

She completed her training for both Cuisine and Pastry in 2002 at Le Cordon Bleu Ottawa. Since then has gained extensive experience in the food industry.

Her favourite activities include recipe and product development as well as imparting cooking classes. 

"the seasoning salts were created as a way to recreate the taste of Mexico that I longed!"

 
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CONTACT

US

Nouri.bites@hotmail.com
Rockland, Ontario

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US